When it comes to knowing how to serve up a great Corned Beef Dinner, Owen Freemason Lodge (No. 317) has the recipe fro success!
Over 100 attended the gala affair by word of mouth and enjoyed corned beef, veggies, and homemade Irish Soda Bread on St. Patricks Day. Pictured above, kitchen workers front row from left: Dennis Lulloff and Frank Olszewski. Back row: District 3 Lecturer Tony Budaj, Steve Travis, Brian Bredlau, Alfredo Velasco and Matt Meyers. Not pictured: Leslie Craven.
Brother Frank Olszewski, a 62 year Mason, and Lady Louise who headed the dinner for 25 years have turned over the reins to PM Brian Bredllau. The meal has raised funds to support high school scholarships, local fire and safety personnel and other community needs over the years.
Submitted by Brother Frank Olszewski
