Oyster Stew, Chili and Fellowship at Waucoma Lodge 

Article and photos by Rich Rygh 

Waucoma Lodge No. 90 hosted their annual Oyster Stew and Chili Dinner on September 25 at the Masonic Center in Cooksville — the oldest and longest serving lodge building in the state of Wisconsin. Brother LeRoy Huber provided the chili and Brother Duane Huber provided the oyster stew. 

Grand Master Jeffrey S. Schoenfeldt presented 50 year certificates and pins to Brothers David Sanner and Jack Lyon. 

Brother Lyon was raised on May 12, 1975. He served the Lodge as Master in 1990. 

Brother Jack Lyon receives his 50 year certificate from Grand Master Schoenfeldt as Junior Grand Steward Paul A. Larson looks on. 

Brother Sanner was raised on April 24, 1975. He served as Master in 1982 and has served many years as Secretary. 

Brother Dave Sanner receives his 50 year certificate from the Grand Master. 

Grand Master Schoenfeldt presented the Lodge their Gold Lodge Programming Award. 

Master Robert Barnett receives the Gold Lodge Programming Award from Grand Master Jeffrey S. Schoenfeldt. 

It was an evening of good fellowship. 

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