Brethren and their families enjoyed an afternoon of good food and fellowship at Oregon Masonic Lodge No 151’s annual Corned Beef and Cabbage dinner on March 14. Members from 2 years to 65 years were in attendance. Pictured above is the work crew, from left: Stuart Wise, Pat Schanzenbacher, John Graham, Jonah Richards and Master Dave Huston.
Submitted by Brothers Stuart Wise and John Graham
