Owen Lodge Freemasons host 28th Corned Beef Dinner

Owen Lodge No. 317 served up its 28th Corned Beef Dinner with all the veggies to nearly 100 repeat Masons and friends on March 29. Pictured above are Brothers Les Craven (age 96!) and PM Brian Bredlau “Chief Chef“ of the dinner. 

Ready to serve up steaming bowls of Corned Beef and Veggies family style from left: Alfredo Velasco, District 3 Lecturer Tony Budaj, Steve Travis, Dennis Lulloff, Lady Denice Velasco and sons Ramses and Leo. 

It has become an Irish treat that they look forward to every year. Funds from this special meal are used to support local fire and safety personnel and other community needs over the years and everyone really enjoys the fellowship. 

A must have dessert tradition is Irish Green Poke cake with whipped topping and a piece of chocolate. Making sure every guest received a dessert is Leo and Ramses Velasco, guided by Lady Louise Olszewski. 

Submitted by Louise Olszewski

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