
Milwaukee Lodges Boil Crawfish, Stir Cement of Brotherly Love
Milwaukee’s James M. Hays and Henry L. Palmer Masonic Lodges co-hosted their third annual “Crawfish Boil” at the Northwest Masonic Center on February 19th. Brethren and friends gathered to enjoy crawfish, Andouille sausage, corn, potatoes and home brew — along with a great afternoon of fellowship. Spearheaded by Brother Jim McGuigan, the boil is so authentic, fresh, and delicious because he literally flies the crawfish in from Natchitoches, Louisiana (over 900 miles away) a day before the event. There’s a