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Tag: McKinley Masonic Lodge

Wisconsin Lodge No. 13 Celebrates 175 Years

By Rich Rygh  Brothers, families, and friends gathered at the McKinley Masonic Center in Brookfield on September 29 to celebrate the 175th Anniversary of Wisconsin Lodge No. 13.  Past Master Clayton Bartz (immediately above) opened the Lodge in public form and welcomed all present. He introduced Grand Master Thomas W. Stevens and the Past Grand Masters and Grand Lodge Officers that were conducting the reconsecration ceremony. Pictured at the top of this story, Wisconsin Lodge Master Dan Pappas, who served as

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How to Turn Stone Soup Into Nearly 8,000 Meals

The Brethren of McKinley Masonic Lodge No. 307 in Brookfield recently hosted their annual Stone Soup event as a fundraiser that provides money to Feeding America.  Pictured above, Brother Nick Nicklosovich presents a check to Feeding America’s representative. Brother Nick and a good friend and Brother of his who flies in from Arizona every year coordinate and run the event. The gentleman from Arizona goes by “Peppermint Jim”.  The Wisconsin Masonic Foundation matches what is made by the soup sales

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Wisconsin Lodge No. 13 Celebrates 175 Years

By Rich Rygh  Brothers, families, and friends gathered at the McKinley Masonic Center in Brookfield on September 29 to celebrate the 175th Anniversary of Wisconsin Lodge No. 13.  Past Master Clayton Bartz (immediately above) opened the Lodge in public form and welcomed all present. He introduced Grand Master Thomas W. Stevens and the Past Grand Masters and Grand Lodge Officers that were conducting the reconsecration ceremony. Pictured at the top of this story, Wisconsin Lodge Master Dan Pappas, who served as

Read More »

How to Turn Stone Soup Into Nearly 8,000 Meals

The Brethren of McKinley Masonic Lodge No. 307 in Brookfield recently hosted their annual Stone Soup event as a fundraiser that provides money to Feeding America.  Pictured above, Brother Nick Nicklosovich presents a check to Feeding America’s representative. Brother Nick and a good friend and Brother of his who flies in from Arizona every year coordinate and run the event. The gentleman from Arizona goes by “Peppermint Jim”.  The Wisconsin Masonic Foundation matches what is made by the soup sales

Read More »
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