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Tag: Reedsburg Chicken Pies

Reedsburg Masons Prepare Hundreds of Chicken Pies 

Brothers, ladies and friends gathered on March 2nd at the Reedsburg VFW building to prepare the “Famous All-Meat Chicken Pies” for Reedsburg Masonic Lodge’s annual Chicken Pie sales event. Above, the kitchen crew, Brothers Bob Anderson (left) and DL Ken Walter, proudly wear their Masonic t-shirts as they prepare the gravy, which is the secret to chicken pie’s great taste! Buyers picked up the pies on March 3rd through a fast and easy drive through service. The Brothers typically make around

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Reedsburg Lodge Makes, Sells Over 2,000 Chicken Pies

Fun and fundraising were on the calendar for Saturday, March 4th as the Brothers of Reedsburg Masonic Lodge assembled at the local VFW post for making their “World Famous Chicken Pies”. Surpassing their assembly goal, the Brothers counted up an incredible 2,024 chicken pies! The pies are carefully inserted into plastic bags, sealed, and have the oven baking instructions printed on the outside. By Saturday afternoon, all of the Chicken Pies produced were loaded onto and stored inside of a

Read More »

Reedsburg Masons Prepare Hundreds of Chicken Pies 

Brothers, ladies and friends gathered on March 2nd at the Reedsburg VFW building to prepare the “Famous All-Meat Chicken Pies” for Reedsburg Masonic Lodge’s annual Chicken Pie sales event. Above, the kitchen crew, Brothers Bob Anderson (left) and DL Ken Walter, proudly wear their Masonic t-shirts as they prepare the gravy, which is the secret to chicken pie’s great taste! Buyers picked up the pies on March 3rd through a fast and easy drive through service. The Brothers typically make around

Read More »

Reedsburg Lodge Makes, Sells Over 2,000 Chicken Pies

Fun and fundraising were on the calendar for Saturday, March 4th as the Brothers of Reedsburg Masonic Lodge assembled at the local VFW post for making their “World Famous Chicken Pies”. Surpassing their assembly goal, the Brothers counted up an incredible 2,024 chicken pies! The pies are carefully inserted into plastic bags, sealed, and have the oven baking instructions printed on the outside. By Saturday afternoon, all of the Chicken Pies produced were loaded onto and stored inside of a

Read More »
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