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Tag: Reedsburg Masonic Lodge

Reedsburg Masons Prepare Hundreds of Chicken Pies 

Brothers, ladies and friends gathered on March 2nd at the Reedsburg VFW building to prepare the “Famous All-Meat Chicken Pies” for Reedsburg Masonic Lodge’s annual Chicken Pie sales event. Above, the kitchen crew, Brothers Bob Anderson (left) and DL Ken Walter, proudly wear their Masonic t-shirts as they prepare the gravy, which is the secret to chicken pie’s great taste! Buyers picked up the pies on March 3rd through a fast and easy drive through service. The Brothers typically make around

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Reedsburg Freemasons Support Local Boys & Girls Club

Reedsburg Masonic Lodge (No. 79) Brothers Kyle Tennison and Bryant Clements recently presented a $400 check to Hailey from the Reedsburg Boys and Girls Club (top photo). This money helped buy Christmas gifts for those less fortunate children. A few weeks ago the Lodge presented the Boys and Girls Club a check for a $1,000 – bringing their level of support for this incredibly important community support organization to $1,400 for the year! Submitted by Brother Jon Fuhlbohm

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Reedsburg’s Annual Shed Lodge 

By Rich Rygh, Wisconsin Masonic Journal Brothers from across the state enjoyed Reedsburg Lodge’s Annual Shed Lodge on September 30. Brother Dan Brylla made his “shed” available for an afternoon of blue jeans, good old Masonic Fellowship and great food. This has truly become a “can’t miss” event for may Brothers.  Brother Leonard Pickett prepared the barbecued ribs and Brother Dan Brylla and his Lady Sue prepared the “fixins” and dessert to go with them.  Brother Skip Blake gave a

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Reedsburg Lodge Makes, Sells Over 2,000 Chicken Pies

Fun and fundraising were on the calendar for Saturday, March 4th as the Brothers of Reedsburg Masonic Lodge assembled at the local VFW post for making their “World Famous Chicken Pies”. Surpassing their assembly goal, the Brothers counted up an incredible 2,024 chicken pies! The pies are carefully inserted into plastic bags, sealed, and have the oven baking instructions printed on the outside. By Saturday afternoon, all of the Chicken Pies produced were loaded onto and stored inside of a

Read More »

Reedsburg Masons Prepare Hundreds of Chicken Pies 

Brothers, ladies and friends gathered on March 2nd at the Reedsburg VFW building to prepare the “Famous All-Meat Chicken Pies” for Reedsburg Masonic Lodge’s annual Chicken Pie sales event. Above, the kitchen crew, Brothers Bob Anderson (left) and DL Ken Walter, proudly wear their Masonic t-shirts as they prepare the gravy, which is the secret to chicken pie’s great taste! Buyers picked up the pies on March 3rd through a fast and easy drive through service. The Brothers typically make around

Read More »

Reedsburg Freemasons Support Local Boys & Girls Club

Reedsburg Masonic Lodge (No. 79) Brothers Kyle Tennison and Bryant Clements recently presented a $400 check to Hailey from the Reedsburg Boys and Girls Club (top photo). This money helped buy Christmas gifts for those less fortunate children. A few weeks ago the Lodge presented the Boys and Girls Club a check for a $1,000 – bringing their level of support for this incredibly important community support organization to $1,400 for the year! Submitted by Brother Jon Fuhlbohm

Read More »

Reedsburg’s Annual Shed Lodge 

By Rich Rygh, Wisconsin Masonic Journal Brothers from across the state enjoyed Reedsburg Lodge’s Annual Shed Lodge on September 30. Brother Dan Brylla made his “shed” available for an afternoon of blue jeans, good old Masonic Fellowship and great food. This has truly become a “can’t miss” event for may Brothers.  Brother Leonard Pickett prepared the barbecued ribs and Brother Dan Brylla and his Lady Sue prepared the “fixins” and dessert to go with them.  Brother Skip Blake gave a

Read More »

Reedsburg Lodge Makes, Sells Over 2,000 Chicken Pies

Fun and fundraising were on the calendar for Saturday, March 4th as the Brothers of Reedsburg Masonic Lodge assembled at the local VFW post for making their “World Famous Chicken Pies”. Surpassing their assembly goal, the Brothers counted up an incredible 2,024 chicken pies! The pies are carefully inserted into plastic bags, sealed, and have the oven baking instructions printed on the outside. By Saturday afternoon, all of the Chicken Pies produced were loaded onto and stored inside of a

Read More »
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