The Freemasons of Milton Lodge No. 161 served over 375 meals at their Good Friday Fish Fry. Above, longtime event fish fryer, Brother Duane Huber, prepares the cod.
Brothers Mike Huber (left) and Curt Sorenson run the assembly line.
The annual event generated over $3,300 in net income, along with another $1,600 in ad insert sales by Brother Al Huber. This year was again take-out only. Boy Scout Troop 417 from Milton assisted.
Master Brian Duoss and Bro. Pat Garvin add the fish and seal the containers.
